P urpose of Job:
Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customer
areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
Essential Functions: (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)

• Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.
• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
• Work as a team member to assure constant and consistent quality, service, cleanliness ...