Chef de Partie

Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.

What you will do

• Respect an organizational standardization for each of the kitchens and ensure its daily implementation.
• Ensure the smooth running of tasks in compliance with daily and permanent instructions (consistency, quality, standardization, procedures and safety).
• Participate in the elaboration of product and food orders and verify these orders at the time of reception. Communicate any inaccuracies or problems.
• Check the condition of equipment and appliances on a regu...