Exciting opportunity in Whistler – Chef/ Chef de Cuisine required for a leading established restaurant concept. Relocation opportunity.

• We will consider a 3 to 4 year Sr. Sous Chef ready for the next step.

The Role

Are you a culinary leader with a passion for Mediterranean-inspired wood‑fired cooking and a knack for high‑volume excellence? Our Client, a Whistler staple known for its vibrant energy and soulful food, is looking for a Chef to lead our kitchen team into its next chapter.

Culture

The culture is the most valuable ingredient. We are fiercely protective of our environment and are looking for a leader who doesn’t just “fit in” but actively uplifts the team.

• Attitude Over Everything: We hire for heart and work ethic. We believe skills can be taught, but a positive, team‑first “atmosphere” is a requirement.
• “We Grow Our Own Tomatoes”: This is our internal mantra. We are committ...