We are hiring a full-time chef in Luseland, SK, offering competitive pay of $33.60 per hour. Candidates must demonstrate five years of culinary experience.
The position requires on-site presence at our kitchen and is open to candidates with a secondary school diploma and a valid Food Safety Certificate. Flexibility in working hours is a must, including potential day or evening shifts. This role plays a crucial part in our culinary team.
Key Responsibilities:
• Prepare diverse menu items following food safety protocols
• Supervise kitchen staff and workflow
• Engage in menu planning and ingredient sourcing
• Maintain kitchen hygiene and organization standards
• Teach staff proper food handling procedures
Requirements:
• At least five years of relevant culinary experience
• Certificate in Food Safety is essential
• High school diploma required
• Must be legally authorized to work in Canada
• Ability to work flexible hours, including evenings
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