Switzerland Chef de Partie (Cold Kitchen)

CHF 4,800-5,000 gross / month + 13th salary share

Start: Immediately

42h/week | 5-day work week

Seasonal until Oct 2026 or long-term permanent

Requirements:

• Cold kitchen experience required
• German B1 minimum
• Structured & independent working style
• Driving license is an advantage

Benefits:

• 5 weeks paid vacation
• Free coffee, meals & beverages
• Free parking
• Flexible shifts
• Accommodation support