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THE WOK PEOPLE PTE. LTD. | singapore, Singapore | Posted June 07, 2026
Position Overview
Food preparation - Plans monthly menu and work with Marketing on prints
- Cook dishes according to daily/ weekly/ monthly/ special festive menu
- Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage
- Ensure freshness and quality of ingredients used and dishes served
- Ensure that the kitchen area is always kept clean and dry
Supplies/ Stocks control - Maintain supplies to ensure adequate but not over-order and no wastage
- Checking of goods receivable from suppliers
- Practice good food hygiene and safety standards
- Inspects and checks operating equipment to ensure good working conditions
Customer Service - Interact with clients and gather feedback
- Check clients’ satisfaction and provide immediate updates to Operations Manager and team
Communication - Effectively communicate with tea...