Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: --- Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures) as set out by Target Hospitality --- Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens --- Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines --- Prepare meals on the line, grill oven and fryers --- Serve guests and check for meal scans --- Serve all foods in accordance to HACCP and food safety standards --- Ensure proper utensils are used for serving, portion control and sanitation purposes --- Exceed our guests needs by providing world-class customer service --- Shall attend all safety meetings and participate in Target Hospitality emergency response procedures --- A...