Roles & Responsibilities Working Days: 4 days off per month
Working hours: 11am - 11pm (10 hours per day, 2 hours break)
Job Duties - Overall in charge of kitchen operations
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of the guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manage other employees in the kitchenActs as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices needed
- Operates variou...