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Chef

FOOD STACK CONCEPTS PTE. LTD. | singapore, Singapore | Posted June 09, 2026

Position Overview

Our Passion is Food!

At our company we have a mixed bag of operations. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translate into exciting opportunities for our people!

We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various Indian sauces, Indian gravies and Indian Chinese food. He will develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and labour budget for the department, and maintain the highest professional food quality and sanitation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Kitchen Production Planning and Rostering
  • Plans menus for all food outlets, catering and events orders
  • Schedules and coord...

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