Chef – Qualified (Winter 2026)

Resort: Perisher
Employment Type: Winter Seasonal
Start Date: Immediate
Season Commences: Mid–Late June 2026

Lead the Service & Make this Winter Unforgettable 

This role is integral to supporting our diverse dining venues and ensuring guests are energised for a full day of adventure. Across settings ranging from casual bistros to fine dining restaurants, you will work collaboratively to prepare and deliver high‑quality dishes to exacting standards.

What You'll Do

• Oversee food preparationand kitchen staff, coordinating tasks to ensure efficient, cost‑effective, and timely production.
• Support the onboarding of new team members by familiarising them with kitchen procedures, transport, and storage practices.
• Escalate any...