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Chef: Menu Innovator & Kitchen Leader

DARUMA TAVERN II PTE. LTD. | singapore, Singapore | Posted June 23, 2026

Position Overview

  • MenuPlanning :Developingandadjustingmenusbasedonseasonalingredientsanddietarypreferences.
  • CookingTechniques :Preparingandcookingavarietyofdisheswhileensuringconsistencyandadherencetorecipes.
  • Supervision :Trainingandsupervisingkitchenstaff,includingcooksandsouschefs,tomaintainqualityandefficiency.
  • FoodSafety :Ensuringcompliancewithhealthandsafetyregulationsandfoodhandlingprocedures.
  • InventoryManagement :Overseeinginventory,includingstockrotationandordering.
    Formoredetailedinformationonchefjobdescriptionsandresponsibilities,youcanrefertothesourcesand.
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