Lead the team: . Sets, maintains and constantly monitor service standards of the team . Motivates team members to do well . Coaches, counsels and disciplines team members . Have good decision making on daily operations of outlet
Food preparation: . Plans monthly menu and work with Marketing on prints . Cook dishes according to daily/ weekly/ monthly/ special festive menu . Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage . Ensure freshness and quality of ingredients used and dishes served . Ensure that the kitchen area is always kept clean and dry
Supplies/ Stocks control: . Maintain supplies to ensure adequate but not over-order and no wastage . Checking of goods receivable from suppliers . Practice good food hygiene and safety standards . Inspects and checks operating equipment to ensure good working conditions
Customer Service: . Interact with clients and gather feedback . Check clients' satisfaction and provi...