We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC. The assignment is temporary and expected to go through the end of the semester.  At this time, the position may have the potential to be a temp to hire opportunity, depending on client’s staffing needs. Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met.  Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance

Location:  Manhattan, NY

Pay: $36/hour

Schedule: 

• 40 hours/week


• 11:30AM - 7:30PM


• Tuesday - Saturday