Position Overview
Cook daily meals for employees according to the menu plan Ensure food is prepared in a clean, safe, and hygienic manner Maintain consistent food quality, taste, and portion control Follow company health, safety, and food hygiene standards Manage food ingredients, including checking freshness and proper storage Assist in planning simple, nutritious, and cost-effective menus Monitor stock levels and inform supervisors when supplies are low Keep kitchen equipment clean and in good working condition Minimize food waste and ensure efficient use of ingredients Cook daily meals for employees according to the menu plan Ensure food is prepared in a clean, safe, and hygienic manner Maintain consistent food quality, taste, and portion control Follow company health, safety, and food hygiene standards Manage food ingredients, including checking freshness and proper storage <...