Role Overview

The Chef will support the Head Chef in managing kitchen operations, supervising staff, ensuring high quality dishes, and maintaining a clean, safe environment. The position plays a crucial role in delivering an outstanding dining experience to guests.

Key Responsibilities

• Ensure all food preparation adheres to quality standards, presentation, and consistency.
• Monitor inventory levels and place orders as needed.
• Enforce food safety and sanitation standards in compliance with health regulations.
• Train and mentor kitchen team members to uphold high performance standards.
• Assist in managing kitchen budgets and minimizing wastage.
• Support opening, closing, and maintaining overall cleanliness of the kitchen.
• Collaborate with front‑of‑house staff to ensure timely and efficient food service.
• Address guest inquiries and resolve any food quality concerns professionally.