Are you a chef who thrives under pressure, takes pride in every plate and wants to be part of something genuinely exciting? BARBS is hiring - and we'd love to hear from you.

BARBS is the UK's first fast‑casual Bajan food brand, operating at Queen of Hoxton in Shoreditch and at a new kiosk at the National Theatre on London's South Bank for the summer.

The Role

You'll be based primarily at our National Theatre kiosk on the iconic South Bank, with shifts at our Queen of Hoxton site in Shoreditch. Working closely with the Executive/Head Chef and the wider kitchen team, you will cover prep, service and close – cooking BARBS dishes to spec and keeping the kitchen running like clockwork. You will also support private hire and corporate events as required.

What You’ll Be Doing

• Prepare and cook BARBS dishes to spec, nailing the flavour, presentation and portion size every time
• Lead daily prep, set up your station and keep the kit...