As a Chef, you will… 

• Prepare, cook and present food which meets specs and customer expectations.  

• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors. 

• Communicate clearly with your team in order to provide high-quality meals to customers on time. 

• Keep up to date with new products, menus and promotions.  

What you’ll bring to the kitchen: 

• Ability to work under pressure in a busy kitchen and pull together as a team when needed 

• A passion for delivering tasty and well-presented meals to customers each and every time  

• Willingness to get stuck in, learn new skills and helping out in different areas kitchen when needed.