Key Responsibilities:
. Prepare and cook food according to menu standards and recipes . Ensure consistency in taste, presentation, and portion control . Supervise kitchen helpers and junior staff . Manage food preparation, cooking, and plating during service hours . Maintain cleanliness and hygiene of kitchen at all times . Monitor food stock levels and assist with ordering ingredients . Ensure proper food handling and storage according to safety standards (HACCP) . Assist in menu planning and development when required . Minimise food wastage and control kitchen costs
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JOB REQUIREMENTS:
. Minimum 2-5 years of experience as Chef / Cook in F&B industry . Experience in Western / Asian / Local cuisine (depending on restaurant type) . Able to work in a fast-paced kitchen environment . Good understanding of food safety and hygiene standards . Strong teamwork and communication skills . Able to work shifts, weekends, and public holidays . Responsible, disciplined, and hardworking<...