Duties and Responsibilities
. Setting up, cleaning, and organizing work stations
. Preparing ingredients for the shift washing vegetables, chopping, seasoning meat, etc.
. Preparing deep fryer, utensils, and grill for shift
. Roti prate flour mixing
. Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
. preparation of south indian & north indian curies
. Taking orders from wait staff or computerized system
. Cooking order according to food health and safety standards
. Recommending ideas for specials or seasonal dishes
. Handling multiple food orders at one time
. Monitoring multiple food orders as new orders arrive
. Dressing order for presentation
. Ensuring each guest order has the correct food and sides
. Delivering food order to wait staff in a timely manner
. Storing all food properly
. Sanitizing and cleaning work stations and utensils
. Reordering stock and food supplies
. Monitoring other cooks and team members<...