J. Morrissey | Fruitland Park, United States | Posted July 04, 2026
Position Overview
Executive CHEF
Can you guide a team and run an efficient kitchen while also supporting your staff and mentoring the future you? Are you looking for an opportunity to have a say in the business and potential ownership opportunity?
I have the pleasure of working with a lovely Restaurant here in Central Florida. They are searching for someone who is not looking for a job, but who is looking to use his or her passion and talent and create memorable meals in a fine dining establishment. The future plans for this restaurant are bright and they are looking for that perfect fit to take them there.
This is not a crazy 80 hour a week job. You will work 5 days per week in a family type environment. You will be given the keys to the kitchen and the ability to shine, be creative, and be a leader!
There are benefits, paid time o...