Chef & Food & Beverage Manager (Hybrid Role)

Reports To: General Manager

Department: Food & Beverage

FLSA Status: Exempt

Position Summary

The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable).

This position combines hands-on culinary leadership with strategic F&B management responsibilities, including budgeting, staffing, compliance, and service standards.

Key Responsibilities

Culinary Leadership (Executive Chef Functions)