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Chef de partie - The Excelsior Florence

Marriott | Florence, Italy | Posted July 01, 2026

Position Overview

**Additional Information**
**Job Number** 26079341
**Job Category** Food and Beverage & Culinary
**Location** Piazza Ognissanti 3, Florence, Tuscany, Italy, 50123
VIEW ON MAP (https://www.google.com/maps?q=Piazza%20Ognissanti%203%2C%20Florence%2C%20Tuscany%2C%20Italy%2C%2050123)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 23.000 - 24.000 EURO + premio produzione

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper...

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