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Chef de Partie - The Black Pearl

GAIA Culinary | singapore, Singapore | Posted June 17, 2026

Position Overview

About the Restaurant

The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.


The restaurant location is within walking distance from Bras Basah MRT station and City Hall MRT station.


Job Responsibilities

  • Prepare dishes in assigned section while ensuring quality and safety standards are met
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls
  • Manage proper storage and labelling of food products to minimize spoilage and foo...

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