Claudine is a French neo‑brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.
Responsibilities - Execute mise‑en‑place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation.
- Prepare a wide range of ingredients while meeting the standards of taste, consistency, and presentation.
- Support daily kitchen production operations to ensure timely preparation and availability of products.
- Check and maintain the quality and freshness of ingredients and finished products.
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise.
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices.
- Assist in optimising workfl...