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THE WHOLE KITCHEN PTE. LTD. | singapore, Singapore | Posted June 08, 2026
Position Overview
Roles & Responsibilities: - Handle operational duties in the pastry/bread/catering department, including daily production of cakes & bread.
- Ensure standards for food quality and preparation are strictly adhered to.
- Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
- Developing of menus, R&D and any other tasks that is related.
- Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.
- Awareness and implementation of waste controls.
- Section stock control and rotation.
Other inform...