Job Responsibilities

• Maintaining a high standard as specified work in accordance with the Head Chef's/Operations Manager instructions.
• Liaising with the Head Chef/Operations Manager and implement new menu/dishes/systems where applicable.
• Aiding in achieving food cost, kitchen standard and overall objectives.
• Maintaining and achieving a high standard of food quality, preparation, production and assist in service under guidance from your Sous Chef or the Head Chef.
• Completing your mis‑en‑place in a timely manner.
• Being fully aware of all the Health and Safety regulations.
• Being fully aware of all hygiene control and chemicals.
• Keeping high standards of cleanliness on your section and assisting in any job regarding hygiene and cleanliness.
• Asked for by Sous Chef / Head Chef/ Operations Manager.
• Monitoring stock movement and the ordering processes.
• Having a committed ap...