**Your day-to-day**

+ Prepare and produce high-quality, consistent dishes for banquets and events, following standard recipes and presentation guidelines.
+ Work closely with the banquet kitchen team to deliver exceptional food for conferences, corporate functions, weddings, and other events.
+ Be flexible and adaptable — supporting the restaurant’s buffet breakfast, à la carte lunch and dinner, and in-room dining services when needed.
+ Assist in delivering smooth and efficient food service across all outlets, ensuring guest satisfaction remains a top priority.
+ Inspire positivity and teamwork in the kitchen, contributing to a supportive and engaged work environment.
+ Assist the Executive Chef and senior team in managing food production operations to meet department profit goals.
+ Help monitor and maintain optimal stock levels for banquets and other outlets, ensuring availability of quality ingredients.
+ Uphold IHG purchasing standards, supporting qua...