Chef de Partie – £35,000 per annum – Mon‑Fri – Central London

Join one of London’s leading independent corporate caterers at a lovely corporate office in Central London. Working within a skilled brigade of three, you will cook for around 300 employees daily, bringing creativity to the daily menus.

Highlights

• Salary: £35,000 per annum + paid overtime
• Hours: Monday to Friday, 7:00AM – 3:30PM (work‑life balance)
• Food: Quality, fresh dishes with a major focus on exciting street‑food concepts and interactive pop‑ups

Requirements

• Background: An experienced Chef de Partie looking to transition into a premium corporate catering environment
• Skillset: The ability to work efficiently within a small, tight‑knit team to deliver high‑volume, quality food
• Passion: A drive for creating modern, trend‑led dishes and a desire to regain your evenings and weekends