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Chef de Partie

Berry Bros & Rudd | London, United Kingdom | Posted June 14, 2026

Position Overview

The job in a nutshell

To assist in the preparation, cooking, and presentation of food to the highest standards in a clean, tidy, safe, and pleasant environment. To also assist in the smooth running of kitchen with direction from more senior members of the kitchen brigade.

Who you will work with


Internal: Chefs, Events and Experiences, Operations, Cellars, temporary staff.


External: Not applicable

What you will do

  • Assist in the day to day running of a section and deputise for the Chef d’Partie in their absence and deliver high quality food standards.

  • Assist in the ordering, storage and management of all food items and ensure compliance with current legislation.

  • Consistently strive for high standards of food production and cleanliness in the workplace and always try to improve and innovate.

  • Ensure you follow the rules set by the company, regarding hygiene, stock rotation,...
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