About the role

Liverpool Football Club is looking for a Chef de Partie to join the team at our new Kop Bar at Anfield. This is a permanent position, working 35 hours per week, in a brand-new, food and drink destination at the heart of the stadium. Working in modern, purpose‑built kitchens, you’ll be part of a skilled and passionate brigade delivering fresh, high‑quality food for both matchdays and non‑matchday service.

Who are we looking for?

• Has previous experience in a similar kitchen role.
• Holds a basic Food Hygiene qualification.
• Has a strong understanding of food safety, health & safety, and COSHH.
• Has experience in a high‑volume/ fast‑paced environment.

Benefits

To reward your hard work and commitment we offer a competitive salary, 25 days holiday (plus 8 bank holidays and the option to purchase up to an additional 5 days) and access to our benefits kit bag which includes: