About The Role

Our Restaurants offer a variety of foods. Working with local suppliers, we’re committed to consistency of production using locally sourced products. If you’re excited about driving change, have a flair for all things Food, and want to be part of a great team looking to make your mark, this is the opportunity you’ve been waiting for.

We’re recruiting multiple team members to join us in either our Terrace or Meikle restaurants. These are full‑time roles (45 hours per week), and live‑in accommodation is available on site, with all bills included.

• The Terrace Restaurant is open for dinner and occasional daytime events, serving up all the classic favourites you’d expect in a relaxed, family‑friendly setting – from wood‑fired pizzas to juicy steaks.

• The Meikle Restaurant offers a varied experience throughout the day, including buffet breakfasts for over 600 guests, brunch, afternoon tea, and dinner featuring our East menu – a vibrant...