Chef de Partie – The Waterhead Inn

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.

Responsibilities

• Oversee food safety, storage, and compliance with legislation and company policy.
• Collaborate with kitchen staff, front‑of‑house, and management teams.
• Work efficiently under pressure, preparing food items timely and maintaining a clean working station.
• Ensure high standards in presentation and detail.
• Strong communication, time‑keeping, and organisational skills.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead‑Inn development program.
• Take the time you need to...