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Chef de Partie: Lead Kitchen & Menu Innovation

Hilton | sharjah, United-Arab-Emirates | Posted June 12, 2026

Position Overview

Hilton is seeking a Chef de Partie to supervise team members and ensure high levels of food preparation. This role includes preparing and presenting high-quality food, motivating various skill-level teams, and maintaining hygiene standards as per Hilton guidelines. The ideal candidate will have strong cooking skills, previous kitchen experience, and a Basic Food Hygiene Certificate. Join Hilton and contribute to creating exceptional guest experiences in Sharjah, UAE.
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