We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency speed and hygiene in every service.

Key Responsibilities:

Prepare and present dishes according to recipe and plating standards.

Take charge of your designated kitchen section (grill saut etc.).

Assist in mise en place and timely food prep for service.

Maintain cleanliness and organization of your station.

Follow food safety and hygiene protocols including HACCP.

Communicate effectively with the kitchen team for smooth coordination.

Support junior staff and work closely with Senior CDPs and Sous Chefs.

Requirements

Minimum 2 3 years of kitchen experience in a simi...