Chef de Partie | Johannesburg | Multi‑Concept Restaurant Group

We’re seeking a skilled and disciplined Chef de Partie with the ability to deliver consistency and precision across a busy kitchen environment. The ideal candidate will bring strong technical skills, reliability, and a passion for culinary excellence to one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg. The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery—each reflecting a diverse culinary identity and high standards.

Experience & Qualifications

• Culinary diploma or equivalent professional certification
• 3‑5+ years’ experience in fine‑dining or premium casual restaurants
• Solid technical knowledge across hot, cold, grill, or pastry sections
• Proven ability to execute dishes consistently in high‑volume service
• Strong organizational skills and ability to work under pressure
• ...