**Key Responsibilities:**

+ **Section Management:** Oversee and fully prepare your assigned kitchen station for smooth service.
+ **Food Quality & Presentation:** Cook and present dishes to strict IHG recipe standards and specifications.
+ **Team Supervision:** Guide, motivate, and provide on-the-job training to Commis and junior cooks.
+ **Hygiene & Safety:** Maintain top-tier cleanliness, following HACCP standards and proper stock rotation (FIFO).
+ **Cost & Stock Control:** Manage daily ordering for your section and minimize food waste to meet cost targets.

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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skil...