A rare opportunity exists to join the award-winning culinary team at Adelaide Convention Centre as a Chef de Partie – Hot Section.

If you are a passionate chef who thrives in a fast-paced environment and takes pride in delivering exceptional food, this could be the next exciting step in your culinary career. Working in our newly refurbished, state-of-the-art kitchen, you will play a key role in producing restaurant-quality cuisine on a large scale while contributing to some of South Australia's most prestigious events.

About the Role

Reporting to the Sous Chef – Hot Section, you will lead the preparation and production of high-quality food within our Main Kitchen, supporting the delivery of innovative menus and exceptional dining experiences. You will work closely with a talented culinary team, maintaining the highest standards of food quality, presentation, and food safety.

This role offers the opportunity to contribute ideas, explore emergi...