A hospitality group in Singapore is seeking a Chef de Partie for their restaurant. The role involves setting up, monitoring stock, cooking, and maintaining a clean kitchen environment. The ideal candidate is thoughtful, curious, and solution-driven, committed to upholding high culinary standards. Benefits include a sales incentive program, medical coverage, and employee dining discounts. For more information about the company’s culture, check their website or Instagram.
#J-18808-Ljbffr