Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:

Duties and Responsibilities

1. Preparing, cooking, and presenting high quality dishes
2. Monitoring and maintaining the highest food quality
3. Maintaining cleanliness and the hygiene of the kitchen
4. Working effectively with other team members to ensure smooth kitchen operation and timely service.
5. Provide on-the-job training and mentoring to junior staff.
6. Support the Kitchen Managers in daily kitchen operations.
7. Maintain compliance with Food Safety Standards and club policies.
8. Monito...