Salary : £35,775 per annum OTE*

Hours : 45 hours per week, 07:00-16:30, 5 days in 7 including weekends.

About the Role

We’re looking for a Chef de Partie to join our passionate kitchen team at Daylesford Heart kitchen where organic produce, sustainability, and culinary excellence come together. This is a unique opportunity for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food to work across our farm shop delicatessen, on‑site restaurants, Daylesford delivered service, and our stunning Heritage House events space.

Responsibilities

• Prepare and cook exceptional dishes using fresh, seasonal and organic ingredients, consistently delivering quality and flavour.
• Support all food production across our deli counters, restaurant operations and delivery service, ensuring consistency and efficiency.
• Assist in the creation and delivery of besp...