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Chef de Partie

HIND Management | Christchurch, New Zealand | Posted July 02, 2026

Position Overview

The Role | Te Mahi

We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel.
You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role.
This is a full-time role, 32 hours per week guaranteed minimum, remuneration of $ per hour.

Responsibilities | Ngā Haepapa

  • Food preparation and production
  • Ensuring food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques
  • Control wastage costs by following efficient preparation methods
  • Ensuring all food is stored and handled as per current food health and hygiene regulations
  • Ensure that work area, equipment and section is kept clean at all times

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