Location : Set in the heart of a picturesque Cotswold village, The Slaughters Country Inn offers authentic charm and a professional work environment. The On-site accommodation and free parking are available to new team members.

As a Chef De Partie, you will be part of a passionate kitchen team, responsible for creating delicious dishes and managing your own section of the kitchen.

Key Responsibilities

• Prepare fresh food into high‑quality dishes for guests.
• Run your own section of the kitchen.
• Employ advanced knife skills and continually improve your culinary techniques.
• Maintain up‑to‑date allergen training and food safety standards.
• Ensure the kitchen remains clean and efficiently labelled.
• Mentor new and junior staff, sharing knowledge with KP’s and commis.

Work‑Life Balance

We provide fair rosters and encourage flexibility for a healthy balance.

Perks & B...