Chef de Partie - Busy Hospitality Venue

Salary: £31,500 per annum + share of tips

Hours: 40 hours per week

Overtime: Paid

Shifts: 5 days out of 7 (including evenings and weekends)

Benefits

• Share of tips
• Overtime paid
• Uniform provided
• Opportunity to develop within a growing kitchen team

The Role

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high‑quality hospitality environment. This role offers excellent variety, working across restaurant service, events and banqueting including weddings and private functions.

Key Responsibilities

• Prepare and present high‑quality dishes to consistent standards
• Work across all kitchen sections to support service delivery
• Assist with menu development and seasonal dishes
• Support event and function catering
• Maintain food ...