Job introduction

• Chef de Partie
• Brasserie Constance, Fulham Pier
• £16 to £18 per hour including Tronc
• Minimum 30 hours per week

Brasserie Constance at Fulham Pier is looking for a talented and passionate Chef de Partie to join our kitchen team.

Located on the River Thames, Brasserie Constance is a premium dining destination recently recognised in the Michelin Guide. With Adam Byatt as Culinary Director, the restaurant delivers high quality brasserie cooking with a focus on fresh ingredients, consistency and exceptional standards.

This is an exciting opportunity for a Chef de Partie who takes pride in their work, enjoys working in a fast paced kitchen and wants to be part of a growing venue with a strong culinary reputation.

What you will be doing

As Chef de Partie, you will be responsible for running your section during preparation and service, ensuring dishes are prepared, cooked and p...