Chef de Partie | 4-Day Week | Award-Winning Country Hotel | Learn, Lead & Progress

At Stanley House Hotel & Spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create.

Set in 54 acres of Ribble Valley countryside, our award-winning hotel is home to Fred’s Brasserie, premium events, and a fast-paced, high-quality food operation, and we’re looking for a Chef de Partie ready to step up.

Why this role is different

• 4-day working week – real work-life balance
• Work across restaurant, events & banqueting – no two days the same
• Be trusted to run your own section
• Learn from experienced chefs and develop your career