Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio City's standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and upholding the highest culinary standards. The Chef de Partie works closely with the Sous Chef and Head Chef to maintain consistency, quality, and smooth kitchen operations.

Operational Excellence and Food Safety

• Maintain cleanliness and organization in the workstation, adhering to sanitation and hygiene protocols.
• Ensure all food items are stored, labeled, and rotated properly to prevent waste and contamination (FIFO method).
• Follow food safety regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines.
• Regularly inspect ing...