At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing:

• Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
• Lead by example, supervising the kitchen in their absence and guiding junior team members.
• Prepare and present dishes with precision, creativity, and consistency.
• Ensure high standards of food quality, safety, and presentation across all sections.
• Support in menu development, mise en place, and maintaining stock control and cost efficiency.

To be successful in this role, you will be:

• Relevant culinary trade qualifications with proven exp...