Overview

We are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated section of the hot kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high‑quality dishes, consistently maintain kitchen standards and support junior kitchen staff. This is a full‑time position and requires flexibility to work early starts, evenings and weekends as required.

Key Responsibilities

• Section Management
  Run an allocated section of the hot kitchen efficiently during service ensuring dishes are prepared and plated to the required standard and timing.
  Maintain consistency of portioning, presentation and quality in line with menu specifications and recipes.

• Food Preparation & Cooking
  Prepare mise en place for the section including portioning, trimming, marinating and pre‑cooking as required.
  Execute cooking techniques on...