Our partner is an established hospitality group with a diverse portfolio of award‑winning restaurants throughout Asia. Their beloved modern French restaurant showcases delightful dishes featuring the best seasonal ingredients in an approachable and lively setting. We are now seeking a Chef de Cuisine who is intimately knowledgeable and passionate about modern French bistro cuisine.
Responsibilities - Oversee the culinary activities and operations of the restaurant
- Develop an exciting menu of approachable, modern French dishes
- Ensure seamless preparation and execution of daily service
- Recruit, train, and direct a team to deliver consistently high‑quality guest experience
- Continuously develop the team’s skills and knowledge
- Foster an inspiring, safe, and productive work environment
- Work closely with suppliers to ensure quality and consistency of product
- Maintain food and labour costs while maximi...