Under the general direction of the Executive Sous Chef, Executive Chef or F & B Director/Manager or General Manager (depending on the site location), this position is responsible for the supervision of one or more food outlet kitchen(s) while maintaining a safe and welcoming work environment. Is responsible for the supervision of food preparation, ensures adherence to all policies and procedures, maintains food and labor costs, leads by example and develops Performance Objectives and delivers Performance Evaluations for direct reports; actively participates in the recruitment and hiring process. Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Provides leadership, direction and mentoring to the outlet operation as well as develops Performance Objectives and delivers ...